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  • Writer's pictureKara Marselle

Chicago's The Field Museum celebrates Native American Heritage Month

Amy Rutledge and Tonya Francisco

Chef Jessica Walks First is paving the way for Indigenous cuisine in Chicago with her pop-up and catering business Ketapanen Kitchen which is now being featured at the Field Museum’s Bistro Cafe. She joins us now in our Studio 41 kitchen with a look at one of her featured dishes.




In the Bistro Café through November 2022.


Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.

Categories: Daytime Chicago

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