Chicago's The Field Museum celebrates Native American Heritage Month
Amy Rutledge and Tonya Francisco
Chef Jessica Walks First is paving the way for Indigenous cuisine in Chicago with her pop-up and catering business Ketapanen Kitchen which is now being featured at the Field Museum’s Bistro Cafe. She joins us now in our Studio 41 kitchen with a look at one of her featured dishes.
In the Bistro Café through November 2022.
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Categories: Daytime Chicago