Kara MarselleAug 23, 20224 minChicago Chef Envisions a Culinary Industry Where Being an Indigenous Chef Isn’t An AnomalyJessica Pamonicutt is the owner and executive chef of the catering and pop-up business Ketapanen Kitchen. Image: Provided. Jessica...
Kara MarselleAug 23, 20222 minTraditional Menominee Wild Rice & Berries“This is a traditional dish of the Menominee people, although many tribes in the Great Lakes region enjoy this dish,” Pamonicutt writes....
Kara MarselleAug 23, 20225 minChicago Chef Envisions a Culinary Industry Where Being an Indigenous Chef Isn’t An AnomalyMeredith Francis AUGUST 23, 2022 https://interactive.wttw.com/playlist/2022/08/23/chef-envisions-industry-where-being-indigenous-chef-isn...